Type: Dairy product Trademark: Ferme de la Tremblaye Type: Soft cheese with bloomy rind – smooth texture Raw material: Cow’s milk
• TECHNICAL CHARACTERISTICS & NUTRITION INFORMATION (%) Net weight: actual weight Sodium: 1.3 Fat: 24.5 KJ: 1192,1 Total Fats: 24.5 Carbohydrate: 0.5 Fat in dry matter: 50 Protein: 16.3 Water on a fat-free basis: 67.5 Kcal: 287.7
