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>> Home  Products Cow's milk Saint Jacques
Cow's milk Saint Jacques
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Saint Jacques
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• GENERAL CHARACTERISTICS
Type: Dairy product
Trademark: Ferme de la Tremblaye
Type: Soft cheese with bloomy rind
Raw material: Cow’s milk
• TECHNICAL CHARACTERISTICS & NUTRITION INFORMATION (%)
Net weight: 400g
Sodium: 1.3
Fat: 25 KJ: 1215.7
Total Fats: 25
Carbohydrate: 0.5
Fat in dry matter: 50
Protein: 16.6
Water on a fat-free basis: 66.7 Kcal: 293.4
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